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Swedish Style Balls with Fragrant Coconut Broth - 香椰素肉丸

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Recipe at: https://goo.gl/cjc6Vg

Popularized by Swedish home furnishing giant, one just can’t get enough of those signature Swedish meatballs. Usually made with a combination of pork and beef, these savoury orbs have gotten a meat-free makeover with Quorn version of Swedish Style Balls! Get your source of proteins, fibre and healthy nutrients from Mycoprotein, the main ingredient used in Quorn products. Rather than packing in artificial flavourings, natural ingredients are used to achieve that juicy, tender textures and taste

Well we all know the classic meatball and pasta dishes. So why not enjoy these gorgeous meat-free Swedish Style Balls with a tasty Thai-inspired twist instead? And have it simmered in creamy coconut broth, soaking up all those rich thick flavours of this tropical masterpiece.

Great news is that it doesn’t take long to get those aromatic flavours in the broth. Simply heat up the Quorn Swedish Style Balls before adding in the other spices and ingredients. Let the mixture work its magic for a few minutes and end off with some lime zest and lime juice to give the broth that lovely kick.

Infusing the tastes of Sweden and Thai, tantalize your taste buds with this European-Asian fusion all in one pot - so flavourful even your meat-eating friends and family will be blown away.

#themeatmensg #simple #delicious #quorn #swedishstyleballs


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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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